I made some conserve. (never knew what conserve was exactly - apparently it must be more than one fruit, contain citrus of some sort and nuts) It was a recipe I found that uses dried fruit of all sorts, an orange, toasted almonds and is spiced with cardamom. (fell in love with cardamom in portland recently - got some cardamom vanilla ice cream - wow) The taste I had was quite, well, tasty.
I also made some jelly from Tropical PunchKool-aid. I know that's cheating but it is fun and after all, jams and jellies are mostly sugar anyway.
I find it satisfying to hear the "pings" as each jar seals.
(guess i know what everybody is getting for Christmas)
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