I had some leftover rice from Sunday's potluck so I made some rice pudding. I just used the recipe from my handy old Better Homes Gardens Cookbook. Added some fresh nutmeg in addition to the cinnamon called for and used brown sugar instead of white just for fun. Made it a food storage event as well by using canned milk.
With a little vanilla ice cream, it was very good.
(next time i think i'll add orange zest, ginger and dried cranberries instead of raisins)